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R Kitchen Spicy Garlic Tuyo in Vinegar, it’s a Filipino bottled dried herring (tuyo) preparation.
It usually combines tuyo flakes/pieces, garlic, chili, vinegar, and seasonings. The vinegar gives it a tangy asim that balances the salty tuyo, while garlic and chili make it savory and spicy.
It’s especially good with hot steamed rice, garlic rice, fried egg, or as a quick ulam when you don’t want to cook.
