Master Siomai's Japanese Siomai features a signature filling made from a savory blend of ground pork, shrimp, and crab meat wrapped in a nori seaweed sheet.

Core Ingredients

• Meat & Seafood Filling: A combination of ground pork, finely chopped shrimp, and real crab meat.
• The Wrapper: Thin sheets of authentic nori (dried seaweed) replacing the traditional yellow wonton wrapper.
• The Topping: Sliced pieces of real crab stick (kani/surimi) placed right on top of each piece.
• Seasoning & Spices: Blended with traditional Asian flavorings like sesame oil, oyster sauce, garlic, and pepper to enhance the umami taste.

It is typically served hot out of the steamer and paired with soy-chili-garlic sauce.